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    3. Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

    Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

    Posted By: yoyoloit
    Date: 18 Jan 2024 03:27:37
    Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM)

    Chemist Brewers
    by Nick E. Flynn
    English | 2024 | ISBN: 3110798751 | 318 pages | True PDF EPUB | 8.16 MB


    Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.


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