Microwave Chemistry
Microwave Chemistry
by Giancarlo Cravotto, Diego Carnaroglio
English | 2017 | ISBN: 3110479923 | 553 Pages | PDF | 15.3 MB
by Giancarlo Cravotto, Diego Carnaroglio
English | 2017 | ISBN: 3110479923 | 553 Pages | PDF | 15.3 MB
Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
"Overall, organic-synthetic scientists in particular will feel very well informed. General aspects of microwave chemistry are also very well summarized, but for the most part they relate to reactions in liquid media. The book is nicely rounded off with a list of common commercial microwave ovens." - C. Birkel in: Chemie Ingenieur Technik 91/1-2 (2019), 171
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