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    3. Spice Science and Technology (Food Science & Technology) {Repost}

    Spice Science and Technology (Food Science & Technology) {Repost}

    Posted By: master9849
    Date: 31 Jul 2009 03:40:06
    Spice Science and Technology (Food Science & Technology) {Repost}

    Spice Science and Technology (Food Science & Technology)
    CRC | 1998-06-16 | ISBN: 0824701445 | 232 pages | PDF | 10 MB

    Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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