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    3. The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in t

    The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in t

    Posted By: arundhati
    Date: 10 Aug 2025 02:31:52
    The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in t

    Anwesha Borthakur, "The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in t"
    English | ISBN: 3031568575 | 2024 | 300 pages | EPUB | 49 MB

    This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through examples from the region, it underscores the importance of these practices in navigating contemporary global environmental challenges. The Himalayan region, known for its socio-cultural diversity and unique agricultural ecology, emerges as a major hotspot of climate change. Therefore, acknowledging and recognizing the lived experiences of the locals along with their traditional knowledge associated with agriculture and food systems becomes imperative for devising adaptation and mitigation strategies amidst the unfolding environmental and climate crisis.
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