Functional Cereals and Cereal Foods: Properties, Functionality and Applications
Sneh Punia Bangar, "Functional Cereals and Cereal Foods: Properties, Functionality and Applications"
English | ISBN: 3031056108 | 2022 | 453 pages | EPUB | 15 MB
English | ISBN: 3031056108 | 2022 | 453 pages | EPUB | 15 MB
In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing awareness of consumers working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional foods are seen as the food or food components that manifest efficiency in protecting from diseases and attaining a healthier lifestyle by administering additional benefits on human physiology and metabolic functions apart from basic nutritional requirements of the body.
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