Plant Protein Foods
Plant Protein Foods
English | 2022 | ISBN: 3030912051 | 522 Pages | PDF | 10 MB
English | 2022 | ISBN: 3030912051 | 522 Pages | PDF | 10 MB
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.