Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
English | 2022 | ISBN: 3030880478 | 206 Pages | PDF | 9 MB
English | 2022 | ISBN: 3030880478 | 206 Pages | PDF | 9 MB
This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector.