Minor Spices and Condiments: Global Economic Potential
Minor Spices and Condiments: Global Economic Potential
English | 2021 | ISBN: 3030822451 | 233 Pages | PDF | 8 MB
English | 2021 | ISBN: 3030822451 | 233 Pages | PDF | 8 MB
Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger.