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    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    Posted By: hill0
    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
    English | 2021 | ISBN: 3030580261 | 357 Pages | PDF EPUB | 168 MB

    Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity.

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