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    3. Bioactive Compounds in Underutilized Vegetables and Legumes

    Bioactive Compounds in Underutilized Vegetables and Legumes

    Posted By: AvaxGenius
    Date: 20 Jul 2021 05:49:04
    Bioactive Compounds in Underutilized Vegetables and Legumes

    Bioactive Compounds in Underutilized Vegetables and Legumes by Hosakatte Niranjana Murthy
    English | PDF,EPUB | 2021 | 673 Pages | ISBN : 3030574148 | 51.9 MB

    This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
    Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.

    This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
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