Sicilian Street Foods and Chemistry: The Palermo Case Study
Sicilian Street Foods and Chemistry: The Palermo Case Study by Michele Barone
English | PDF,EPUB | 2020 | 86 Pages | ISBN : 3030557359 | 18 MB
At present, the food market shows apparently the prevailing position of fast-food operators in many Western Countries. However, the concomitant presence ofthetraditionallifestylemodelknownasthe‘MediterraneanDiet’inEuropeshould not be excluded. The fragmentation of the current market of foods and beverages– –sometimes discussed in terms of ‘Food Wars’––involves many possible products and lifestyles, including vegan foods, religion-based diets, ‘healthy’ or fast-weight lossdiets,organicfoods,MediterraneanDiet…andalsotheso-called‘StreetFoods’.
These products are diffused as a cultural heritage in all known urbanised areas of the world, suggesting relationships with social aggregation, economic convenience, typical folk elements, etc. The study of street foods can help when speaking of the examination of several historical products of Sicily, Italy, and particularly of the largest Sicilian city, Palermo.
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