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    Principles of Food Sanitation by Norman Marriott [Repost]

    Posted By: Free butterfly
    Principles of Food Sanitation by Norman Marriott [Repost]

    Principles of Food Sanitation by Norman Marriott
    English | 5 Jan. 2006 | ISBN: 0387250255 | 424 Pages | PDF | 3 MB

    In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.