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    The Winegrower's Cookbook: Traditional Cooking in Burgundy and Beaujolais

    Posted By: arundhati
    The Winegrower's Cookbook: Traditional Cooking in Burgundy and Beaujolais

    Christiane Leesker, "The Winegrower's Cookbook: Traditional Cooking in Burgundy and Beaujolais"
    English | ISBN: 2322421642 | 2022 | 100 pages | EPUB | 14 MB

    When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts. The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine! This book is also available in the following languages: ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)
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