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    3. Sanitation: Cleaning and Disinfection in the Food Industry [Repost]

    Sanitation: Cleaning and Disinfection in the Food Industry [Repost]

    Posted By: ChrisRedfield
    Date: 12 Dec 2017 15:42:48
    Sanitation: Cleaning and Disinfection in the Food Industry [Repost]

    Mario Stanga - Sanitation: Cleaning and Disinfection in the Food Industry
    Published: 2010-03-08 | ISBN: 3527326855 | PDF | 611 pages | 15.25 MB


    Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.
    Essential reading for food industry personnel.

    No Other Mirrors, Please!

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