Kitchen Simple: Essential Recipes for Everyday Cooking by James Peterson
English | 15 Sept. 2011 | ISBN: 1580083188 | 256 Pages | EPUB | 39.57 MB
English | 15 Sept. 2011 | ISBN: 1580083188 | 256 Pages | EPUB | 39.57 MB
More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.