How We Eat: The Brave New World of Food and Drink
Paco Underhill, "How We Eat: The Brave New World of Food and Drink"
English | ISBN: 1982127090 | 2022 | 256 pages | AZW3 | 2 MB
English | ISBN: 1982127090 | 2022 | 256 pages | AZW3 | 2 MB
An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy.
Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat.
In this upbeat, hopeful, and witty approach,
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