Wheat Flour, Second Edition by William A. Atwell and Sean Finnie
English | 2016 | ISBN: 189112790X | 164 pages | PDF | 44,5 MB
English | 2016 | ISBN: 189112790X | 164 pages | PDF | 44,5 MB
A straightforward, practical guide that offers coverage of specific product applications, problem resolution, and basics of wheat and milling.