The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the F
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover by James Steen
English | 2015 | ISBN: 1848318391 | 288 pages | EPUB | 0,4 MB
English | 2015 | ISBN: 1848318391 | 288 pages | EPUB | 0,4 MB
"Deliciously entertaining . . . highly recommended."—Piers Morgan
"I love this book!"—Marco Pierre White
Featuring exclusive recipes from top chefs such as Marcus Wareing and Mary Berry, and contributions from Raymond Blanc, Marco Pierre-White, and chef-to-the-stars Kai Chase, this beautifully presented miscellany blends the history of cookery through the ages with expert tips and astonishing facts.
How do you make roast beef in an oven that's not even switched on? How do you tell a ripe melon?
James Steen is a journalist and ghostwriter, having collaborated with great chefs such as Marco Pierre White, Raymond Blanc, and Keith Floyd.