Ferran Adrià, "The Family Meal, Home Cooking with Ferran Adrià: 10th Anniversary Edition"
English | ISBN: 1838662901 | 2021 | 384 pages | PDF | 57 MB
English | ISBN: 1838662901 | 2021 | 384 pages | PDF | 57 MB
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ― meals that nourished and energized them for each evening's service. It's the first ― and only ― book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
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