Improving the quality of apples
Improving the quality of apples
English | 2024 | ISBN: 1801463212 | 257 Pages | PDF (True) | 4 MB
English | 2024 | ISBN: 1801463212 | 257 Pages | PDF (True) | 4 MB
Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.