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    3. Achieving sustainable production of eggs Volume 1: Safety and quality

    Achieving sustainable production of eggs Volume 1: Safety and quality

    Posted By: roxul
    Date: 4 Mar 2021 19:12:17
    Achieving sustainable production of eggs Volume 1: Safety and quality

    Prof. Juliet R. Roberts, "Achieving sustainable production of eggs Volume 1: Safety and quality "
    English | ISBN: 1786760762 | 2017 | 430 pages | PDF | 9 MB

    Drawing on an international range of expertise, in Part 1 this book reviews developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.

    Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.
    UPWARDS