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    Postharvest Physiological Disorders of Fruits

    Posted By: hill0
    Postharvest Physiological Disorders of Fruits

    Postharvest Physiological Disorders of Fruits
    English | 2026 | ISBN: 1774919222 | 452 Pages | PDF EPUB (True) | 110 MB

    Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale. Postharvest physiological disorders of fresh fruit are serious problems that arise from environmental and management factors, affecting the quantity and quality of fruits. This new volume focuses on these postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology, as well as the technologies for the effective handling and treatment of fresh fruits.