Bioactive Compounds and Nutraceuticals from Plant Sources
Bioactive Compounds and Nutraceuticals from Plant Sources:
Extraction Technology, Analytical Techniques, and Potential Health Prospects
English | 2024 | ISBN: 1774915006 | 341 Pages | PDF (True) | 11 MB
Extraction Technology, Analytical Techniques, and Potential Health Prospects
English | 2024 | ISBN: 1774915006 | 341 Pages | PDF (True) | 11 MB
This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts.