Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement (Innovations in Horticultural Science)
Sustainable Horticulture, 2 Volume Set: Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement (Innovations in Horticultural Science) by Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui
2018 | ISBN: 1771886463 | English | 502 pages | PDF | 11 MB
2018 | ISBN: 1771886463 | English | 502 pages | PDF | 11 MB
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.
Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.
Sections include:
Genetic Resources & Biodiversity Conservation
Production & Marketing of Horticulture Crops
Crop Improvement & Biotechnology
Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.