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    3. Biology and Ecology of Edible Marine Gastropod Molluscs

    Biology and Ecology of Edible Marine Gastropod Molluscs

    Posted By: readerXXI
    Date: 5 Jan 2019 00:38:27
    Biology and Ecology of Edible Marine Gastropod Molluscs

    Biology and Ecology of Edible Marine Gastropod Molluscs
    by Ramasamy Santhanam
    English | 2019 | ISBN: 1771886382 | 475 Pages | PDF | 10.5 MB

    This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails.

    This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.

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