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    3. Food Process Engineering: Emerging Trends in Research and Their Applications

    Food Process Engineering: Emerging Trends in Research and Their Applications

    Posted By: interes
    Date: 21 Feb 2017 20:59:38
    Food Process Engineering: Emerging Trends in Research and Their Applications

    Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) by Murlidhar Meghwal and Megh R. Goyal
    English | 2016 | ISBN: 1771884029 | 436 pages | PDF | 8,8 MB

    Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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