From Salt to Jam : Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations
From Salt to Jam
by Meynink, Katrina;
English | 2023 | ISBN: 1743798903 | 224 pages | True EPUB | 215.65 MB
by Meynink, Katrina;
English | 2023 | ISBN: 1743798903 | 224 pages | True EPUB | 215.65 MB
Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.
Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.
It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.