The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers
Elizabeth Meryment, "The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers"
English | 2010 | ISBN: 1740669096 | EPUB | pages: 434 | 3.2 mb
English | 2010 | ISBN: 1740669096 | EPUB | pages: 434 | 3.2 mb
Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.