Smoke and Meat
Smoke and Meat: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables
by Daniel Murray
English | 2018 | ISBN: 1719596840 | 111 Pages | EPUB | 1.49 MB
by Daniel Murray
English | 2018 | ISBN: 1719596840 | 111 Pages | EPUB | 1.49 MB
Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad! Smoking also introduces complex and delicious flavors into dishes that are otherwise often bland or uninteresting. In modern cooking, it’s a great way to mix up staples in your home cooking, and it can be a really fantastic way to wow people at a potluck, or to host an incredible dinner party. Smoking is not only inventive and delicious, it also makes it really easy to make large quantities of food at the same time without too much fuss.