At the Table: The Chef's Guide to Advocacy
Katherine Miller, "At the Table: The Chef's Guide to Advocacy"
English | ISBN: 1642832375 | 2023 | 242 pages | EPUB | 383 KB
English | ISBN: 1642832375 | 2023 | 242 pages | EPUB | 383 KB
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
In
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