Tags
Language
Tags
<<
December 2024
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4
  1. Home
  2. eBooks & eLearning
  3. Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits

Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits

Posted By: interes
Date: 26 Jul 2019 17:44:50
Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits

Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits by Raymond Tobias Langdon
English | ISBN: 1634633113 | 2015 | 282 pages | PDF | 6 MB

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disesase. It also discusses the health benefits of consuming a gluten-free diet.

My nickname - interes
>>Visit my blog for more eBooks<<
UPWARDS