The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
Susan Holding, "The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School"
English | ISBN: 1629145513 | 2014 | 288 pages | AZW3 | 8 MB
English | ISBN: 1629145513 | 2014 | 288 pages | AZW3 | 8 MB
What if your hobby turned into attending pastry school in Parisand a surprising career change?
For Susan Holding, that’s exactly what happened.
Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.