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    3. Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

    Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

    Posted By: roxul
    Date: 16 Jan 2023 12:28:55
    Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

    Jesper Lindberg, "Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More"
    English | ISBN: 162636043X | 2013 | 192 pages | EPUB | 25 MB

    You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
    Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
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