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New Orleans con Sabor Latino: The History and Passion of Latino Cooking

Posted By: arundhati
New Orleans con Sabor Latino: The History and Passion of Latino Cooking

Zella Palmer Cuadra, "New Orleans con Sabor Latino: The History and Passion of Latino Cooking"
English | ISBN: 1617038954 | 2013 | 160 pages | EPUB | 10 MB

New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures.
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