Chowderland: Hearty Soups & Stews with Sides & Salads to Match by Brooke Dojny
English | 2015 | ISBN: 1612123759 | 144 pages | PDF | 43 MB
English | 2015 | ISBN: 1612123759 | 144 pages | PDF | 43 MB
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds – some made with seafood, some with meat, and some with just veggies – plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again!
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