Biochemistry of the Grape Berry
Biochemistry of the Grape Berry by Hernâni Gerós
English | 13 Feb. 2018 | ISBN: 160805540X | 304 Pages | PDF | 10.77 MB
English | 13 Feb. 2018 | ISBN: 160805540X | 304 Pages | PDF | 10.77 MB
Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of wine quality through better grape growing practices; but this avenue of research is still wide open due to the complexity of the biochemical mechanisms involved in the development and ripening of grapes and their response to environment.