Tags
Language
Tags
<<
July 2025
Su Mo Tu We Th Fr Sa
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

    Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

    Posted By: arundhati
    Date: 5 Oct 2023 04:23:18
    Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

    Antonio Bevilacqua, "Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability"
    English | ISBN: 1608054985 | 2018 | 213 pages | PDF | 7 MB

    The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists.
    Read more
    UPWARDS