Afro-vegan: Farm-fresh African, Caribbean, and Southern Food Remixed
Afro-vegan: Farm-fresh African, Caribbean, and Southern Food Remixed by Bryant Terry
English | 22 May 2014 | ISBN: 1607745313 | 256 Pages | MOBI | 21.19 MB
English | 22 May 2014 | ISBN: 1607745313 | 256 Pages | MOBI | 21.19 MB
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.