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    3. Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    Posted By: Free butterfly
    Date: 16 Mar 2019 13:32:34
    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer Mclagan
    English | 20 Sept. 2014 | ISBN: 160774516X | 256 Pages | EPUB | 17.09 MB

    In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes–like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita–award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

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