Glorious One-Pot Meals (repost)
Glorious One-Pot Meals By Elizabeth Yarnell
Publisher: Broa dwa y Boo ks 2009 | 640 Pages | ISBN: 1607515814 | EPUB | 2 MB
Publisher: Broa dwa y Boo ks 2009 | 640 Pages | ISBN: 1607515814 | EPUB | 2 MB
Sometimes the simplest-seeming cookbooks yield the most surprising revelations, as in nutritionist Yarnell's guide to one-pot cooking. Yarnell's signature infusion method, cooking in a dutch oven at a very hot temperature renders layered vegetables, starches and proteins like tandoori salmon and kale with butternut squash over basmati rice, into a surprisingly well-textured, hearty meal. (It's also foolproof: when you smell the aroma of dinner, you're three minutes from the end of the cooking time.) Dishes like citrus ginger chicken with root vegetables; penne puttanesca; and fiesta steak are simple choices for busy weeknight dinners. The real genius, of course, is the single pot—Yarnell's all-inclusive meals don't require the usual juggling of oven times to coordinate complementary dishes, and cleanup is simplified even urther by a preliminary canola oil spritz on the pot.