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    Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

    Posted By: IrGens
    Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

    Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging) by Lisa M. Rose
    English | June 24, 2015 | ISBN: 1604695315 | EPUB | 318 pages | 227 MB

    The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

    An A-to-Z guide for foraging year-round
    Detailed information for safe identification
    Collecting tips for sustainable harvesting
    Tips for preparation and use