Thomas McNamee, "Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution"
English | 2007 | ISBN: 1594201153, 0143113089 | 400 pages | EPUB | 1.7 MB
English | 2007 | ISBN: 1594201153, 0143113089 | 400 pages | EPUB | 1.7 MB
An authorized portrait of the owner of the groundbreaking California organic food restaurant that helped launch modern ideas about organic food, sustainable farming, and American cuisine offers insight into her complex character and her achievements as a chef and activist.