Foods Of The Southwest Indian Nationsve American Recipes: Native American Recipes
Foods Of The Southwest Indian Nationsve American Recipes: Native American Recipes by Lois Ellen Frank
English | 27 Jan. 2002 | ISBN: 1580083986 | 160 Pages | EPUB | 34.71 MB
English | 27 Jan. 2002 | ISBN: 1580083986 | 160 Pages | EPUB | 34.71 MB
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits.
Includes sources for special ingredients and substitutions.
Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads.