Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day by Peter Reinhart
English | 1 Nov. 2009 | ISBN: 1580089984 | 208 Pages | EPUB | 19.91 MB
English | 1 Nov. 2009 | ISBN: 1580089984 | 208 Pages | EPUB | 19.91 MB
America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits
Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.