The New York Bartender's Guide
The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home by Sally Ann Berk
English | 2006 | ISBN: 1579124704 | 288 pages | PDF | 8,7 MB
English | 2006 | ISBN: 1579124704 | 288 pages | PDF | 8,7 MB
Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.