Restaurant, Food & Beverage Market Research Handbook 2018-2019

by Richard K. Miller (Author), Kelli Washington (Author)

With a thorough and in-depth analysis of the $700 billion restaurant and foodserviceindustry, Restaurant, Food & Beverage Market Research Handbook 2018-2019provides consumer spending data, market forecasts, and trends assessments.

The trends assessments include discussions of consumer behavioral trends, diningtrends, daypart analysis (including snacks and late-night), mealpart analysis, and more.Comprehensive demographic data for all dayparts at full-service and quick-servicerestaurants, as well as an analysis of restaurant spending in each state and diningstatistics for metropolitan areas, are provided.

Restaurant, Food & Beverage Market Research Handbook 2018-2019 will guiderestaurant business development with its analysis of menu trends, culinary themes,alcoholic and refreshment beverage trends, and promotional strategies.

The handbook analyzes post-recession consumer spending, discusses restaurantstrategies for growth, and identifies market opportunities brought on by changingconsumer behaviors.

Restaurant, Food & Beverage Market Research Handbook 2018-2019 includes contentfrom The Beverage Market Research Handbook, previously published as a separatereference handbook by RKMA.



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