Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef
Greg Atkinson, "Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef"
English | ISBN: 1570619166 | 2014 | EPUB | 256 pages | 35 MB
English | ISBN: 1570619166 | 2014 | EPUB | 256 pages | 35 MB
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.