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    3. Molecular Biotechnology for Plant Food Production

    Molecular Biotechnology for Plant Food Production

    Posted By: aquadron27
    Date: 16 Mar 2009 16:48:30
    Molecular Biotechnology for Plant Food Production

    Molecular Biotechnology for Plant Food Production
    Publisher: CRC Press | ISBN: 1566766850 | edition 11 Mar 1999 | CHM | 626 pages | 2,99 mb

    The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

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