Food Microbiology: An Introduction Ed 4
Kalmia E. Kniel, "Food Microbiology: An Introduction Ed 4"
English | ISBN: 1555819389 | 2017 | 624 pages | PDF | 24 MB
English | ISBN: 1555819389 | 2017 | 624 pages | PDF | 24 MB
Presents all facets of food microbiology to undergraduates.
The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, food safety regulations and policy, and the proper practices that ensure safe and healthy food for billions of people. They must also be nimble thinkers, willing to embrace new analytical methods, eager to solve problems, and ever vigilant about keeping the food supply safe.
The fourth edition of
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