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Food Microbiology: An Introduction, 4th Edition

Posted By: ksveta6
Food Microbiology: An Introduction, 4th Edition

Food Microbiology: An Introduction, 4th Edition by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
2017 | ISBN: 1555819389 | English | 570 pages | EPUB | 102 MB

Authoritative coverage presented in a format designed to facilitate teaching and learning.