Food Microbiology: An Introduction, 4th Edition by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
2017 | ISBN: 1555819389 | English | 570 pages | EPUB | 102 MB
2017 | ISBN: 1555819389 | English | 570 pages | EPUB | 102 MB
Authoritative coverage presented in a format designed to facilitate teaching and learning.